ServSafe Manager Certification is the gold standard for certified food protection managers.

ServSafe Food Handler is for anyone else who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training.

Orange Cow can provide the training and proctoring for your staff to become certified.

$130 In Person

Classroom setting that offers the most interaction with the instructor. This one day course includes the course text book and exam proctoring.

$105 Live Stream

Instructor led class streamed live. Includes the course text book and online exam proctoring.

$50 Exam/Proctor Only

Proctoring is available to those who have studied on their own or need to retake an exam.